Cheddar’s guests routinely rank the restaurant’s Grilled Bourbon Glazed Salmon as one of the best dishes on the menu for its ...

A bourbon glaze gives this salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the flavor.

Because salmon is a more "meaty" fish, it can stand up to a world of flavors. My favorite glaze involves my favorite spirit! I'm a firm believer that bourbon makes everything taste better.

Use an outdoor grill or indoor grill pan. Serves 4 (serving size: 1 salmon fillet and 1/2 cup slaw) 3 cups very thinly sliced cabbage 1/2 cup thinly sliced scallions, divided 1/4 cup grated carrot ...

Add bourbon and ... refrigerate cooled glaze in an airtight container, up to 1 day.) Preheat a large skillet over medium heat and add enough olive oil for sautéing the salmon.

¼ Cup bourbon ... 4 6 oz pieces of salmon Bring bourbon to a boil and cook until alcohol boils out, or reduce to about half. Add syrup and orange zest and cook until a thick glaze forms.