Exotic chicken curry made with juicy chicken pieces simmered in luscious gravy of tomato puree followed by variety of aromatic spices. And yes, the star ingredient which adds the tangy twist to it is ...

One of the bygone Mughal dishes which is comparatively easier to make and has a unique tangy twist to it -- is Chicken Bukhara. And yes, the star ingredient which adds this tangy twist to it is none ...

Bukhara`s excellent main course breads, meats and vegetables make ordering many appetizers useless. Chooza kandhari offers shreds of chicken meat marinated in pomegranate juice and served with ...

he came to Bukhara two or three times. He had to be careful of the lamb because red meat is not too good for heart patients, so he preferred fish or chicken after that. Q: How do you prepare your ...

You don't get the busy pungent fogs of a hundred spices ground and goaded to cloak the hearty smells of protein buried deep within: lentils and lamb, shrimp and chicken. At night the Bukhara ...

If you were there, you would have seen Bruce Springsteen, Sting, Peter Gabriel and others huddled over a plate of seekh kababs and tandoori chicken. Indian restaurant Bukhara at the Delhi’s ITC ...

Dal Bukhara is also a fresh take on a traditional ... says that after the success of its butter chicken, which used tomatoes, Moti Mahal looked to infuse the same flavour in other dishes.