Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes that can save the day—some might even become new favorites!

Brownies made exclusively with cocoa powder tend to be softest in the center with a candy-ish, chewy top crust and a more intense chocolate flavor.

10:51, Tue, May 27, 2025 Updated: 10:54, Tue, May 27, 2025 Brownies are the ultimate comfort bake, sweet and chocolatey like a cake but much more moist and fudgy than your average chocolate sponge ...

I made these with less cocoa powder and more melted chocolate, which creates a thicker base. Also, pulling your brownies out of the oven earlier than the recipes calls for ensures a fudgy center. 2.

Make the brownies: 1. ... Meanwhile, sift the flour and cocoa powder together into a small bowl. 5. Once the egg mixture is thick and fluffy, ...

I made brownies from scratch in my air fryer, and overall, it wasn't worth the hassle. ... 1/4 cup of cocoa powder, and 3/4 teaspoon of salt. Next, I was instructed to whisk the three together.