Bake both the wedge and bar shortbread until lightly brown along the edges, 25 to 30 minutes. Remove and cool for 5 minutes, then slice the shortbread while still warm (if the cookies are allowed ...

1. Put a rack in the middle of the oven and preheat the oven to 325 degrees. 2. In a large bowl, beat the butter and both sugars with an electric mixer on medium speed just until thoroughly ...

MAKE AHEAD: The shortbread can be stored in an airtight container for up to 5 days. Adapted from "Sweet Gratitude," by Judith Sutton (Artisan, 2005).

Buttery shortbread is topped with a gooey sweet layer and then covered with chocolate and toffee bits for an amazing dessert ...

3/4 cup unbleached all-purpose flour; 1/4 cup plus 2 tablespoon packed dark brown sugar; 1/8 teaspoon salt; 6 tablespoons unsalted butter, cold (room temperature if using a mixer) ...

Dear Recipe Doctor: I noticed this recipe for brown-sugar shortbread on an Internet recipe site. It appealed to me because it sounded easy. But I don't want to use 2 sticks of butter if I can help it.

Shortbread Crust . Beat 3/4 cup of butter and sugar together until combined, 1-2 minutes. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks— they just might be the cookie you’ve been looking for. 1 Line a rimmed baking sheet (two, if you’ve got ’em ...

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. 1 cup plus 2 tablespoons (2 1/4 sticks) salted butter ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Total time: 50 minutes, plus chilling and cooling time Servings: 4 dozen bars or 2 dozen wedge cookies Note: This recipe makes enough dough for 2 pans of cookies, so you can try a pan of each ...