Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Baked Salmon with Brown Sugar and Garlic Glaze. The secret to the best salmon recipe lies in the brown sugar rub, which blends garlic powder, black pepper, and a touch of Dijon mustard to create a ...

Mix the brown sugar, lemon zest, paprika, and a pinch of salt in a small bowl. Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If time allows, let ...

Jun. 14—We've been eating a lot of quick food lately. Not fast food, as in restaurants, but things that are easy to prepare, like air-fried chicken wings, charcuterie boards, paninis and hotdogs.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

Get the recipe for baked honey-glazed salmon, created by Will Coleman for TODAY Food. The glaze is made with butter, brown sugar and spices. IE 11 is not supported.

This is an easy way to make salmon and it comes together fast. Combine salt, pepper, brown sugar, and lemon zest. Use a sheet of aluminum foil to line the baking pan, some of the brown sugar will ...

A simple teriyaki glaze — made with soy sauce, brown sugar, rice vinegar, and a little cornstarch — gets deliciously sticky under the broiler for this cod dinner from former F&W food editor ...