Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at ...

1 cup brown sugar, ¼ cup pecan halves, 1.25 cups boiling water, 1 tsp vanilla extract, Pinch salt Bake for 30 to 45 minutes or until the center is nearly set. Cool slightly and serve warm.

Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for ...

Bourbon-Brown Sugar Pecans (from Alice Medrich’s Sinfully Easy Delicious Desserts) Makes 3 cups. 1 cup (7 oz) firmly packed brown sugar. 1 /4 cup bourbon. 4 tablespoons (2 oz) unsalted butter. 1/2 tsp ...

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste ...

Mix sugar, pecans and butter in a small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.) Cook sweet potatoes in large pot of boiling salted water ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

So gooey. The sugar-pecan topping and hot water that goes on before baking sinks into the bottom, creating a warm and gooey filling. Like a warm hug. With the addition of pumpkin spice, brown ...