Sticky buns in particular have that ability, what with their fluffy dough, sweet cinnamon sugar filling, and rich caramel ...

Gooey, Crunchy, and Simply Irresistible There’s something magical about the combination of toasty pecans, rich caramel, and ...

Preheat oven to 350°F. Combine salt, black pepper, cayenne, cinnamon and brown sugar in a small bowl. Spread pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Coarsely chop 1½ cups of the pecan halves, leave the rest whole. Place the flour, brown sugar and salt in a large bowl and whisk until well combined and the brown sugar is lump-free. Add the ...

The sugar-pecan topping and hot water that goes on before baking sinks into the bottom, creating a warm and gooey filling. Like a warm hug. With the addition of pumpkin spice, brown sugar ...