This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 minutes. For small holiday meals, ham steaks are an excellent main course.

Beat the butter, vanilla and sugar until pale and fluffy. Beat in the egg. Stir in the orange flower water (if using), zest, flour and ground hazelnuts and spread into the tin. Sprinkle the top ...

Tear orange confit into ½-inch pieces; scatter over top of meat. Sprinkle with thyme and half the salt; sprinkle brown sugar on top; pat it down firmly with hand. Drizzle with oil from orange confit.