Our latest posts: This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect ...

The brown sugar glaze is what makes this recipe shine. A blend of brown sugar, maple syrup, Dijon mustard, orange juice, and warm spices creates a caramelized coating that’s sweet, tangy ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Preheat the oven to 200°C (400°F). In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon ...

Serve with a creamy mustard sauce ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

The beauty of this glaze is that it uses simple ingredients, most of which you most likely have in your pantry or refrigerator: butter, brown sugar, honey, mustard and orange juice. Loaded with ...