The classic American dish meatloaf is usually topped with ketchup before it's baked, but why is that? Let's discover the ...

Mini Meatloaf with Brown Sugar Ketchup Glaze. Makes approximately 6-8 servings. Veggie Component. 2 cups rough chopped mushrooms 1 cup small-diced bell pepper 2 cups small-diced onions ...

½ cup brown sugar. ½ cup ketchup. 1½ pounds meatloaf mix (equal parts ground beef, ground veal and ground lamb, although all ground beef will work fine too) ...

3. Mix Ketchup and brown sugar together and set aside. 4. In a mixing bowl, mix thoroughly all remaining ingredients. Place mixture on top of the Bread and even with a fork. 5. Glaze the top of ...

Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again.