Introduction Imagine tender chicken simmering in a sticky-sweet sauce that’s tangy, bold, and just a little spicy—that’s ...

Bourbon's vanilla and caramel undertones go beautifully with marinades that involve brown sugar, for example; add in soy ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

Remove from oven. Add 2 tablespoons of bourbon to the remaining sauce. Using a clean brush (because you are done cooking), brush the ribs with sauce and serve with extra sauce on the side.

To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge on bottom half of bun ...

Set aside. In a medium mixing bowl, combine bourbon, brown sugar, honey, green onions, soy sauce, Dijon mustard, ½ teaspoon ground black pepper and Worcestershire sauce. Place scored steaks into ...

savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of my favorite seasonings.