To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

Bourbon's vanilla and caramel undertones go beautifully with marinades that involve brown sugar, for example; add in soy ...

Especially when coupled with other sweet ingredients, like brown sugar, a bourbon marinade also helps with the Maillard reaction — when sugars and the meat's amino acids are heated together.

Set aside. In a medium mixing bowl, combine bourbon, brown sugar, honey, green onions, soy sauce, Dijon mustard, ½ teaspoon ground black pepper and Worcestershire sauce. Place scored steaks into ...

To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge on bottom half of bun ...

It starts by tossing bite-size pieces of boneless, skinless chicken thighs with just cornstarch and a splash of the same liquid that will be added later (soy sauce, brown sugar, bourbon and ...

In a medium bowl, combine the bourbon ... until cooked through and golden brown, about 10 minutes per side. When the chicken is nearly done, add the reserved marinade, bring to a rapid simmer ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice ...