Bourbon's vanilla and caramel undertones go beautifully with marinades that involve brown sugar, for example; add in soy sauce, ginger, garlic, and spices for your desired level of heat ...

Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into ...

In a medium saucepan, bring the sugar ... then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and ...

savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of my favorite seasonings.