Since cooking brown rice from scratch can take upwards of 45 ... Cook an additional 2 to 3 minutes. Prepare the apricot sauce: Remove meat, pat lightly with paper towels to remove excess oil ...

Whisk soy, rice vinegar and apricot preserves in a small bowl ... Working in two batches, toss in chicken and stir-fry until lightly golden brown and cooked through, about 4 - 6 minutes.

Sprinkle the remaining 2 tablespoons of oil over the rice and toss gently. Add the onion-apricot mixture and toss to combine. Cover the pan with foil and bake for another 10 minutes. Taste and ...

Sprinkle the remaining 2 tablespoons of oil over the rice and toss gently. Add the onion-apricot mixture and toss to combine. Cover the pan with foil and bake for another 10 minutes. Taste and ...

Sprinkle the remaining 2 tablespoons of oil over the rice and toss gently. Add the onion-apricot mixture and toss to combine. Cover the pan with foil and bake for another 10 minutes. Taste and ...