The best rice cookers take the guesswork out of the cooking process, delivering perfectly prepared grains every time. See our ...

There is no real advantage to rinsing brown rice before cooking, say many experts—though it can help remove any bits of hulls ...

How Does Martha Stewart Make Rice? Before I came across this pro tip for cooking rice, I’d always use the 1-to-2 ratio of ...

Keep in mind that one serving of brown rice is only a half-cup of cooked rice. A half-cup of dry brown rice will give you a full cup of cooked rice, and you might get even more with a side of rice ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

However, white rice is softer and tends to cook quicker. Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...

Consumer Reports’ testers rinsed and cooked small and large batches of long-grain white rice as well as batches of long-grain brown rice following the rice cooker manufacturers’ directions.

Which is healthiest: Brown or white rice ... such as eating a variety of grains or cooking rice in a way that removes arsenic.

Getty Images As such, they’re not telling you to avoid brown rice altogether. Experts simply recommend diversifying grain choices and employing cooking methods that can reduce arsenic content ...

In a study published in 2021, researchers parboiled rice for five minutes and then finished cooking the grain in a fresh pot of water. This cooking technique reduced the arsenic by half for brown ...

This cooking technique reduced the arsenic by half for brown rice and by more than two-thirds for white rice, said Manoj Menon, the lead author of the study and a lecturer at the University of ...