Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Storing bananas can be challenging, as they often transition quickly from green and unripe to soft and covered in dark spots.

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are looking for a tasty upgrade, Food & Wine has the scoop on all the ways to ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

A mum has shared a simple trick to stop bananas from turning brown and spoiling so quickly - and all you need is one common ...