Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

A mum has shared a simple trick to stop bananas from turning brown and spoiling so quickly - and all you need is one common ...

Blue Bell teased the launch of the flavor on social media Monday, alongside an edited version of its iconic logo with an ...