At District Brewyards (one of our best new bars of 2019), Burnt City recently released a brown ale called The Next Big Thing, and, appropriately enough, those cans have already sold out.

That was a step in the right direction, and it follows a line of thinking we should continue as we settle into fall: It’s high time we welcome back the humble brown ale. Malty and slightly sweet ...

My rescuer is a sort of bumbling Don Quixote: the humble, not especially trendy brown ale. First, however, some words about the usual autumn suspects, chief among them the pumpkin ale. The cult of ...

Newcastle Brown Ale is getting a facelift. The brand, created in England by Lieutenant Colonel Jim Porter in 1927, exploded in popularity after it was purchased by Heineken in 2008, largely due to ...

The honey harvested from hives went into Strangebird’s “Do Up” honey brown ale. There’s certainly some buzz around the brew, as the ale won a silver award in New York for Untappd ...

Fresh Sticky Nugs is a double hazy pale ale from the company's Dank Tank series that promises enough floral hops to make your house smell like Snoop Dogg by simply cracking a can. Georgia Brown is ...

Fans of Newcastle Brown Ale are in for a jarring surprise. Their beer is about to taste nothing like the last time they bought it. Then again, there don’t seem to be many fans left of the ...

When the process began in January, the idea of what to do — brown ale made with Garrett’s renowned CaramelCrisp — came quickly. But how to do it took some time. Revolution added different ...

If you crave an alternative, consider making a brown ale your fall go-to. Brown ales are warmly complex without being heavy and pair well with many fall foods. Dogfish Head Indian Brown Ale ...