Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly ...

"Jus" means, basically, "juice," so "au jus" translates literally as "with ... fond brun, by contrast — brown stock — is richer in both color and flavor and is made by first roasting meat ...

The roll was soft and didn't overwhelm the sandwich. The roast beef was lightly seasoned, and the au jus added a rich flavor. I also liked how the cheese had a nice creamy aftertaste that made ...