Brooklyn Delhi’s sauces, made by chef and author Chitra Agrawal, are as close as you can get to homemade in a jar. They’re vegan concentrates of spices, onions, nut butters, and coconut milk.

The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since 2014, and until she came around, no U.S. company sold an Indian garlic pickle quite like hers, she said.

Blue Apron exposure opens retail doors. A big break came in 2018 when Blue Apron expressed interest in including the tomato achaar in meal kits, and not only those limited to Indian food. “They ...

The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since 2014, ... Trader Joe’s zeroed in on Brooklyn Delhi’s Coconut Cashew Korma, a mild simmer sauce.