Got pork chops and not sure what to do with them? Check out these 17 delicious pork chop recipes that’ll turn your dinner ...

While I loved the pork chop at 1845, Bryan reminded me of all the smoky options I missed out on. There’s a smoked pork belly appetizer, a smoked chicken wing plate, and a smoked artichoke dip.

A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

Add the cooked pork chops back into the skillet, spooning the honey garlic sauce over them. Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7.

Transfer the chops to a plate. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add the tomatoes and their juice, the lady peas and the bay leaves.

While his given name is Demeioun Robinson, the Penn State pass rusher has gone by a variation of “Pork Chop” his entire life. We have to go all the way back for the origins of his nickname.

At that same intersection, Burklund opened the first location of Pork Chop John's in 1932. The modest restaurant comprised a countertop, 10 stools, and a walk-up window for to-go orders of pork ...

Add the onion to the skillet and sauté 3 minutes. Add the garlic and cook 30 seconds. Stir in the balsamic vinegar for 30 seconds. Add tomato sauce, tomato paste and 1/4 cup basil leaves.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Spread out 1 cup of coarse sweet potato starch (Asian markets, Amazon) on a large plate, and dredge both sides of each chop. The starch will give the pork a craggy, super-crunchy shell—no egg ...

Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.