Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

Alright, dear readers: School may be out, but it’s time to break out my stern teacher gaze once again. We are low on recipes! Please send me your summertime favorites so we can have a Forum ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Broil salmon 3 to 4 inches from heat source or until opaque in center, about 6 to 8 minutes. Transfer salmon to plates. Garnish with sesame seeds, green onion and cilantro.

Broiled salmon with birch syrup glaze. Serves 2. 1 1/2 pounds sockeye salmon fillet, pin bones removed. ADVERTISEMENT. Salt and pepper. 2 tablespoons birch syrup. 1 tablespoon spicy brown mustard.

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

1. Preheat an outdoor grill (on high if using a gas grill) and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides ...

The salmon cooks in under 10 minutes, so be careful not to overcook it (unless you really want to spoil your cat.) “Once the pink is gone, the salmon is ruined,” reader Vicky Paulson warned.

Alaska from Scratch: This is a fast recipe requiring only a handful of ingredients, but the result is fit for serving to guests or celebrating something special.