Speaking of seafood: In this recipe from Cooking Light, salmon is broiled with a marmalade dijon glaze and is jam-packed with flavor (pun intended). It’s quick for busy weeknights yet impressive ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...

Broil salmon 3 to 4 inches from heat source or until opaque in center, about 6 to 8 minutes. Transfer salmon to plates. Garnish with sesame seeds, green onion and cilantro.

I knew right away that I wanted to broil the sockeye salmon with a birch syrup glaze to mark the occasion, highlighting two of Alaska's beautiful local ingredients in one memorable dish.

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

1. Preheat an outdoor grill (on high if using a gas grill) and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides ...

Monday can sneak up on you. When you're working on a Meatless Monday dinnertime meal, it can be easy, fast and delicious!

I knew right away that I wanted to broil the sockeye salmon with a birch syrup glaze to mark the occasion, highlighting two of Alaska's beautiful local ingredients in one memorable dish.