he was cooking, preserving, and learning a deep respect for the cultivation of flavor at its most basic roots. The culture of food deeply ingrained in him, Brock took his passion to Johnson ...

Gambit: How do you reconcile traditional Southern food and the modern techniques you’ve embraced in your cooking? Brock: I think in order to contribute to something so steeped in history ...

Sean Brock is not the chef he used to be ... You used to just be required to cook delicious food. But as the public becomes more and more educated they become more and more curious, and they ...

Sean Brock, the giddy ... Today, though, he finds himself cooking and making sense of food in ways that he couldn't have understood 10 years ago. "The only way to evolve is through experience ...

Not in Sean Brock's world. "People take vegetables for granted," says the food virtuoso behind McCrady's, the Charleston, S.C., farm-to-table, veggie-centric joint. "I can convert you into a ...

The last time Sean Brock did an interview with this ... When I was 23 or 24, I loved eating Southern food, but I wasn't interested in cooking it. I was interested in blowing shit up with liquid ...

At the Food & Wine Classic in Charleston last month, chef Brock let us in on his surprising ... the burger and the buns from the griddle when cooking. Because smash burgers are so thin, using ...

When I attended the first Food & Wine Classic in Charleston two weekends ago, there were three major topics on the minds of many attendees. The first was the Classic itself, a new event in the ...

ON A VISIT to Tokyo last spring, chef Sean Brock and his wife, Adi, had just found seats at the dimly lit, barely signposted Bar Track when the music stopped their conversation cold. It wasn’t ...

Chef Sean Brock ... environment. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and ...