It’s 8.45am on a Thursday at Fran’s Cafe in east London, and customers are tucking into the stream of beans, eggs, sausage, bacon and toast that flows from the open kitchen in varying combinations.
At the other end of the country in Newcastle-upon-Tyne, MailOnline visited Blossoms Cafe in Byker, which was doing a roaring trade in full English breakfasts today. At the busy greasy spoon on ...