It’s 8.45am on a Thursday at Fran’s Cafe in east London, and customers are tucking into the stream of beans, eggs, sausage, bacon and toast that flows from the open kitchen in varying combinations.
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Greasy spoon fans speak up for the Great British Fry-UpAt the other end of the country in Newcastle-upon-Tyne, MailOnline visited Blossoms Cafe in Byker, which was doing a roaring trade in full English breakfasts today. At the busy greasy spoon on ...
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