If you want a foolproof way to ensure your bird stays juicy and doesn't dry out in the oven—brine ... turkey, preheat the ...
Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...
One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper ... of the turkey to be submerged in the brine. Cover the casserole ...