A dry brined beef tenderloin is what will give you the most bang for your flavorful meat buck!! Anywhere from 24-36 hours before you want to begin smoking your meat, sprinkle all sides generously ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

Lately, however, I've discovered the joys of the stovetop smoker, a simple device that allows me to smoke small, lean cuts of meat, like pork tenderloin ... are flavor-brined for longer than ...

I usually brine pork tenderloin, which can be easy to overcook ... Be sure to use the sweet paprika also labeled "dulce;" the smoked or hot versions will overwhelm the wines.

Add 3 cups of cold water and pour the brine into a small roasting pan; let cool. Add the pork tenderloins, cover and refrigerate for 6 to 8 hours. Preheat the oven to 350°. Drain the pork ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender ...

He shows us how to make spicy cauliflower "steaks" in a citrusy coconut marinade and brined pork tenderloin with caramelized onion, beer and mustard sauce. Pork tenderloin is a great alternative ...

It’s far from sweater weather in Florida, but that didn’t stop eager Walt Disney World guests from lining up for toasty treats like Autumn Chili and Grilled Cider-brined Pork Tenderloin on ...

Leave to brine for 24 hours. Remove the pork from the brine, and place into the smoker for 5–6 hours. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...