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Enjoy the vibrant color and unique taste of sweet potatoes at the breakfast table. You can use them for both sweet and savory dishes to start your day.

Get the recipe for overnight slow-cooker breakfast sweet potatoes as seen on TODAY Food, which takes just 10 minutes of prep time.

In the first segment of Seasonal Servings, Andrea Michaels incorporates sweet potatoes into breakfast with a winter fruit salad recipe that's sure to please!

Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.

If you want a taste of fall first thing in the morning, make these sweet potato waffles from the Institute of Culinary Education.