Know the Group’s Needs: Find out any dietary restrictions or preferences (allergies, vegetarian, or vegan diets).Make sure everyone has options. Balance Nutrition and Convenience: Combine ...

Nutrition Facts: 1 serving: 354 calories, 22g fat (9g saturated fat), 222mg cholesterol, 617mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 17g protein.