Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics.

Families have been known to battle about stuffing. Some prefer to keep it straightforward, with bread and herbs, butter and broth. Others like adding everything from oysters to sausage to dried ...

Method #3: Bagged Stuffing Bread. Rating: 7/10. About this method: I was unable to find bagged stuffing bread in my local ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch pan. Combine corn bread and white bread in a large bowl. Let stand at room temperature to dry out for a day.

Two chefs told Fox News Digital how they make stuffing on Thanksgiving — and shared tips for others to make the best possible version of the coveted side dish.

The night before Thanksgiving, my mother would get out her old aluminum kettle, its rounded sides dented from years of use.

Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. In another bowl, combine the eggs and buttermilk ...