While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world ... advice :— "Hot bread never digests.

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

New techniques allow for shaping bread-derived carbon electrodes, enhancing their potential for sustainable applications.