Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

This bread pudding is souffle-like with a light and fluffy meringue on top. Also, the rum sauce is creamy like melted vanilla ice cream with a rum flavor. I learned this recipe when I was in high ...

Preheat the oven to 170C/150C Fan/Gas 3½. To make the bread pudding, mix together the eggs, rum, milk, cream, sugar and spices in a large bowl. Add the bread and Christmas pudding and stir until ...

She shows us how to make fruit-studded bread pudding with sour lemon sauce ... This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs — good thing ...

Do not let boil. Remove from the heat and stir in the whiskey or dark rum. Pour half the glaze over the bread pudding and reserve the other half for serving. Top with whipped cream, if desired ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...