If you're looking for a simple yet luxurious dessert that’s perfect for family gatherings, holiday feasts, or a cozy night in ...

If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard. Slice each segment in ...

Allow the spirit to get hot then tip it sideways to catch fire, put the lights out and pour the lighted brandy over the pudding). Serve in slices with brandy butter or rum sauce. Notes 1.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.