Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

This bread pudding is souffle-like with a light and fluffy meringue on top. Also, the rum sauce is creamy like melted vanilla ice cream with a rum flavor. I learned this recipe when I was in high ...

Preheat the oven to 170C/150C Fan/Gas 3½. To make the bread pudding, mix together the eggs, rum, milk, cream, sugar and spices in a large bowl. Add the bread and Christmas pudding and stir until ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

What started as a holiday tradition – baking rum cakes as gifts for ... ounce New York-style cookies and warm bread puddings are sure to impress. Bread pudding flavors like Tres Leches, Tiramisu ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...