milk tea is very drinkable on its own and is an irresistible base for this bread pudding. Melted and warmed vanilla ice cream makes for a lightning-fast, no-stress crème anglaise. All products ...

The location has closed, but the bread pudding lives on ... chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream. What could be better?

Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert ... that is, unless you top it with a drizzle of rich caramel and creme anglaise. Pete’s was happy to share its ...

Bread pudding is a rich ... Quality This trick works because ice cream is essentially frozen crème anglaise: it's cream, eggs, sugar, and a flavor already mixed together. You'll simply add ...

Some desserts exist for show; others, like bread and butter pudding ... 500ml crème anglaise 50g raisins 50g demerara sugar 1 ...

Arrange the bread slices in one layer ... with the confectioners’ sugar. Serve the pudding plain, or garnish it with whipped cream or crème anglaise.

Pour over bread. Cover with foil, and bake at 450 degrees for 45 minutes. To serve, cut into squares, place in individual dishes, and spoon 3 or 4 tablespoons bourbon crème anglaise over each.

6. Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and ...