Some desserts exist for show; others, like bread and butter pudding, exist for comfort ... 1 block soft butter 500ml crème anglaise 50g raisins 50g demerara sugar 1. Make the custard first by heating ...

The base of that custard is typically made with ingredients like cream ... milk in the base of the bread pudding, you can also use it to whip up a simple créme anglaise for a topping.

An old-fashioned English bread and butter pudding that goes easy on the wallet ... Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.

Pour the hot cream ... bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of ...