Proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80°F. This process ...

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I don’t take towels or bathrobes from hotels, but I do make a point to grab up all of the crappy disposable shower caps. Although they will never see the inside of my bathroom, they’re ...

Instead of running out and buying a bunch of bannetons, which can get pretty pricey with a bunch of mini bread bowls proofing ...

I avoid covering the bowl tightly in order to give ... cause the dough to overproof. The 5 Best Proofing Baskets for Bakery-Worthy Homemade Bread The time it takes to proof dough depends on ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...