Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable to find English muffin bread in any of their local ...

Lessons as I attempt to follow five challenging bread recipes from a yeasty holy grail. Join National Review associate editor Sarah Colleen Schutte twice a month as she attempts various culinary ...