If you’re looking for the best bread flour substitute, the ideal swap is simpler than you may think. Read on to find out how ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or ...

Can I substitute all-purpose flour for bread flour (and vice-versa)? The short answer: Yes, you can. Substituting bread flour for all-purpose flour in cookies is not going to result in an inedible ...

13 percent Bread: 12 to 13 percent Spelt: 12 to 13 percent Substitute by weight whenever possible. If measuring by volume, carefully scooping the flour into the measuring cup, overfilling it ...

While AP flour is super versatile and has no true substitute, bread flour is the better choice for recipes that specifically call for it (duh) and any baking projects that would benefit from extra ...