Add the wet mixture to the dry ingredients and work it into a sticky dough. When the mix comes together, add in the ...

Try the recipe we tested in the video using the recipe below, and then use your leftover dough to make one of the variations shared by authors Jeff Hertzberg and Zoe Francois. No-Knead Bread ...

That way the stretchy gluten strands in the bread can relax a bit which will make it easier to roll out. Using a pastry brush, brush the top of the dough with the sesame oil going right up to the ...

but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Our cookbook of the week is Babette’s Bread by Babette Kourelos ... one small round of dough sitting on top of a larger one. Enjoy the latest local, national and international news.