but also cooked foods fried green bananas (plantains), white rice, pasta with red sauce, macaroni salad and a few Brazilian specialties like feijoada: a stew made with black beans, sausage and ...

Salad-Bar Highlights: Variety is the key. Standard salad-bar items accompany traditional Brazilian farofa (a crispy, nutty condiment made of toasted flour), fried bananas, and rice and beans, while ...