Divide the liquid evenly among the jars and add about 1 cup brandy, or enough to cover pears, to each jar. Allow the jars to cool and then seal thelids. Refrigerate for several weeks before eating ...

A hit on any cheese plate, these Brandy Poached Pears are easy to prepare and can be made well ahead of your guests’ arrival. The pears lend themselves to pairing with a variety of wines and ...

Think of brandy as the umbrella category that comprises spirits that have been distilled from fruit — by definition, either grapes or the fermented juice of another fruit. The word brandy ...