This Braised Beef with Red Peppers and Caramelized Onions is a low-and-slow wonder—meltingly tender chuck roast nestled in a savory broth and crowned with sweet, jammy onions and red bell peppers.

Craving something slow-cooked and comforting? Learn how to make Braised Beef — beef chunks simmered in soy sauce, garlic, onions, and star anise until melt-in-your-mouth tender. Perfect over steamed ...

For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar. Cook onions in a large pot of boiling salted water until tender ...

Preheat the oven to 180C fan-forced (200C conventional). Combine the onions, cut side down, with the butter, sugar, mushrooms, stock, Worcestershire sauce and thyme in a roasting dish and cook in ...

This autumnal pasta dish is rich with slow braised onions and underrated chicken livers. Finished with crispy, garlicky onions and parmesan, it's big on texture as well as flavour. To make the ...

Make the braised rabbit: Remove kidneys and heart from ... Place rabbit kidneys and heart and 2/3 cup chopped onions in a food processor. Process until a smooth paste forms, 2 to 3 minutes ...