The tender, melt-in-your-mouth steak from this Slow Cooker Braised Steak and Onions recipe is cooked low and slow with ...

This Braised Beef with Red Peppers and Caramelized Onions is a low-and-slow wonder—meltingly tender chuck roast nestled in a savory broth and crowned with sweet, jammy onions and red bell peppers.

This autumnal pasta dish is rich with slow braised onions and underrated chicken livers. Finished with crispy, garlicky onions and parmesan, it's big on texture as well as flavour. To make the ...

Preheat the oven to 180C fan-forced (200C conventional). Combine the onions, cut side down, with the butter, sugar, mushrooms, stock, Worcestershire sauce and thyme in a roasting dish and cook in ...

Make the braised rabbit: Remove kidneys and heart from ... Place rabbit kidneys and heart and 2/3 cup chopped onions in a food processor. Process until a smooth paste forms, 2 to 3 minutes ...

Add the lamb, garlic and caramelised pearl onions to the sauce and stir until warm. Season with pepper and vinegar, sprinkle with parsley, and spoon the braised lamb into four deep bowls of soft ...