Every Hanukah and Rosh Hashanah my mom makes her absolutely perfect beef brisket (hers is a family secret, but Josh Cohen’s recipe is fab and our Instant Pot recipe has rave reviews!). So for ...

For the braised vegetables ... If you wish to use a larger shoulder of lamb to feed more people, adjust the cooking times. A 2kg/4½lbs joint will take 4½ hours, a 3kg/6¾lbs will take 5½ ...

slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started. Meanwhile, there are a few cuts of lamb that Baki tends to avoid slow cooking, such as the tenderloin lean meat.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

And at Zahav we do a smoked and braised lamb shoulder with pomegranate juice. I first made it at a Passover Seder for my family in the restaurant before it opened, while it was still under ...

Alora has become the first tapas restaurant in Nottinghamshire to receive the prestigious accolade of two AA rosettes for ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Place the goat leg and shoulder on a large tray ... remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...