Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

¼ cup extra-virgin olive oil, plus more for the baking dish 1 small to medium head green cabbage (about 2 pounds), trimmed and cut into 8 equal wedges 1 large yellow onion (about 8 ounces), cut ...

Braised green cabbage with anchovies and garlic See the full recipe (and save it and print it) here. Serves 4 to 6 as a side dish. 2 pounds green cabbage, cored, halved, and then cut into 1-inch ...

Cook's note: You can add small, red potatoes, if you wish. Simmer them in the stock 5 minutes before you add the cabbage. Prepare cabbage: In large saucepan, bring stock to a simmer. Add cabbage ...

Popular all over the world – think Southern-style braised cabbage, spicy fermented kimchi, ... Tue., Feb. 23, 2021 Cabbages – including bok choy, green napa, savoy and red cabbages ...

From the Oldways African-American Heritage Diet curriculum, this recipe is as tasty as the smothered cabbage New Orleans loves, but without the meat, fat or calories. The ginger, garlic and ...

Green Cabbage. Green cabbage is the most basic and common of cabbages. ... Braised red cabbage and chicken, from chef Kathy Gunst. (Jesse Costa/WBUR) Ingredients. About 1 cup flour; ...

Cut cabbage into wedges or thinly slice. Bring a large pot of salted water to a boil, then add cabbage. (It's okay to crowd ...

Recipe courtesy: Chef Jennifer Kagy1 Tbl olive oil1 large onion, chopped2 large carrots, peeled and sliced1 large head red cabbage, cored and sliced ¼ in thick1 large green apple, peeled, cored ...