Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully b ...

Beautiful braided bread is easier to make than it looks, and even going the extra mile and including a filling is within your ...

Place the braids on parchment lined baking sheets. Tuck two eggs into each braided bread, pushing them securely down into the dough. Cover and let rise until double. Preheat the oven to 375F.

Braided bread is as visually captivating as it is satisfying to the taste buds. Even more delightful is when this aesthetic snack has a little surprise filling. Fancy though it may appear, braided ...

A 35-foot challah loaf that was braided in New York and baked in New Jersey may be a new world record. The loaf was made from over 200 pounds of dough.

The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one.

It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...