Easy Bourbon Chicken with Broccoli – A 30-Minute Sweet & Savory Skillet Looking for a fast and flavorful dinner that ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional stir-fried mall-style and a new sous-vide take that’s grilled to perfection.

Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.

Bourbon Chicken. ½ cup soy sauce, preferably reduced-sodium. ½ cup packed light or dark brown sugar. ¼ cup water. 2 tablespoons bourbon. 1 teaspoon toasted sesame oil.

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them ...

This recipe for bourbon chicken, from “When Southern Women Cook” by America’s Test Kitchen, goes with the simplest version of velveting that skips the blanching step altogether.

The Blazing Bourbon Chicken is heavily breaded with a crispy corn-starch-based breading that serves as the perfect sponge to soak up its rich, slightly smokey, sweet, and mild sauce.