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BOURBON creams are a household favourite, often found as a staple in the bottom on a biscuit tin. But with rising food prices - can you save money by downshifting to a supermarket own-brand version?

Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard creams and bourbon biscuits are two of the classics, loved by adults and children alike, so when Alif saw ...

Penguin bars and Bourbons share the same biscuit mix - the differences between the two is the filling and that Penguins are covered in milk chocolate. Created way back in 1910, the Bourbon is ...

The biscuit was invented in 1910 by Peek Frean & Co, the Bermondsey company behind the Garibaldi and Twiglets. That makes Bourbon biscuits 114 years old ― 72 years older than ciabatta. The biscuits ...

In Britain, the humble Bourbon biscuit is a staple in tea-time rituals and biscuit tins across the country. With its iconic rectangular shape, chocolatey flavour, and distinctive 10 holes across ...