A native of Boston, Tim Cushman's first training wasn ... remove the salmon, place on a flameproof dish and torch using a blowtorch on only one side for 30 seconds. 2. Season the plum tomato ...

You’re reading The Dish, Boston.com’s guide to the Greater Boston ... only to then feel cold and damp once you return to the air-conditioned indoors. I hate the cold, too.

You’re reading The Dish ... Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week. When Anaïs Lambert opened Cafe Sauvage in ...