Even better, our Woman's World test kitchen shares their boneless leg of lamb recipe-which brushes the savory meat with a tart blackberry glaze. Keep reading for three tips on roasting this cut ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

This slow-cooked leg of lamb recipe calls for a five-pound semi-boneless leg of lamb with the aitchbone removed. Semi-boneless means that the shank and blade bones have also been removed ...

This one-pot recipe, which features seasoned lamb ... and it's my favorite way to prepare potatoes. Boneless leg of lamb is seasoned with fresh rosemary, dried oregano, lemon zest and a generous ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.