Oct. 2—One boneless beef shoulder pot roast (3 to 3- 1 2 pounds) Two teaspoons of olive oil 1 — 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup chopped onion Two teaspoons ...

This Arm Roast Recipe is slow braised in the oven with red wine, beef stock, garlic and herbs. You’ll have a mouth watering, fall-apart tender roast meat after about 3 1/2 hours. Throw in some ...