When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

Serves 4Ingredients4 (1-inch-thick) bone-in pork chops (about 2 1/2 to 3 lb.)1 1/2 teaspoons kosher salt, divided1 teaspoon black pepper, divided2 tablespoons unsalted butter8 ounces sliced ...

Season the pork chops with salt, pepper and ground anise. Heat the butter and oil in a cast iron pan over medium heat. Sear the pork chops on both sides until golden while basting. Once the pork ...

Cast Iron Pork Tenderloins are a guaranteed crowd-pleaser that requires minimal effort for maximum flavor – perfect for busy weeknights or when you're short on time. Pork chops or boneless pork loin ...

SEASONAL RECIPE Recipe: Pan-roast thick bone-in pork chops and serve with a bright green cilantro-jalapeno sauce By Lisa Zwirn Globe Correspondent,Updated March 17, 2020, 12:00 p.m.

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve ...

This pork chop recipe takes a lighter approach with a simple pan sear and a delicious slaw to top it off.

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor.

These pork chops are seared and finished in the oven, then served with a rich, creamy sauce spiked with Dijon mustard for just enough flavor.