Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

Italian American Bolognese Sauce is a rich and meaty sauce made with ground beef, hot breakfast sausage, red wine, and creamy Parmesan. Perfect for cozy dinners, freezer meals, or impressing dinner ...

You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong ...

Remove the meat from the sauce and shred into l ... day but you can serve immediately if you like. The classic Bolognese sauce of Chef Sarah Grueneberg is served at Monteverde in the West ...

And thus, that brings us to ragu alla Bolognese. Does the hearty, Italian meat sauce include tomatoes? What about cream? To add or exclude one or both of those ingredients will gain you favor with ...

Maybe spicy? Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for lazy Sundays, but the meat sauce I’d often throw ...

The recipe introduction explains how Bolognese sauce can still have a big impact even when swapping out meat for cauliflower. “In this recipe, cauliflower replaces meat to create a delicious ...